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Savor Italy’s own, Farfalle, a culinary masterpiece. Meticulously made with 100% organic durum wheat semolina and water, it offers a gentle, rounded flavor profile and a mineral-savory finish. Embrace the perfect al dente experience and the versatility of farfalle for an elegant dining experience. An excellent choice for pesto sauce! Cook time is 8 minutes….
Indulge in a unique Italian artisanal delight that is perfect for pasta salads. Crafted from the finest 100% organic durum wheat semolina and water, it boasts a gentle, rounded flavor profile with a lingering savory note. Cook time is 11 minutes. For over a century, the Felicetti family has honed the art of pasta making….
Serving as your passport to Italian culinary excellence, this linguine is like no other. Made from versatile 100% organic durum wheat semolina and water, its flavor profile is an irresistible harmony of gentleness, generosity, and rounded notes, leaving a mesmerizing mineral and savory finish that lingers on the palate. Cook time is 9 minutes. For…
An old classic pasta, Penne Rigate is a work of culinary art crafted from the purest 100% organic durum wheat semolina and water. With a flavor that s not just delightful but enchanting – gentle, generous, and rounded, with a captivating mineral and savory finish – every bite is a memorable experience. Try with your…
Embark on a flavorful journey with this fantastic take on an Italian spaghetti classic. Crafted exclusively from the finest 100% organic durum wheat semolina and water, its taste profile is an odyssey of gentle, generous, and rounded flavors, culminating in a captivating mineral and savory finish on the palate. Cook time is 11 minutes. For…
50% off! Best buy date 1 24 Born in the heart of Italy, Ziti embodies the art of pasta perfection. Crafted exclusively from the finest 100% organic durum wheat semolina and water, it offers a flavor that is both gentle and generous, with a captivating, enduring mineral and savory finish on the palate. Perfect when…
This Galantino Cavatelli is a traditional pasta from the Puglia region of Italy. Puglia is the heel of Italy’s boot and is renowned for its cuisine and wine. Cavatelli is special for its simplicity. A pasta with only two ingredients, semolina flour and water, cavatelli has a slightly chewy texture typical of “pasta bianca” without…
Our Filini handmade egg pasta, also commonly known as Tagliolini, is a versatile pasta shape, but narrower than Tagliatelle. Tagliare means to cut, and Tagliolini is cut smaller than it’s big brother, hence the name. Our Filini pasta is slowly air-dried by the traditional method and may be the best pasta you have ever tasted!…
Tagliatelle pasta appears on countless menus in Italy, with recipes for every season and every pallet. The flavor and texture of Mia Emlia’s Tagliatelle will transport you to a street-side trattoria in your favorite town. Among the most versatile pasta varieties due to its shape, tagliatelle is sure to be a household favorite after the…
Michelis Egidio Fettucini Egg Pasta are delicious, all-natural pasta noodles. They are made of only durum wheat semolina and eggs. The noodles are arranged into a birds nest shape, allowing you to perfectly portion your meal. You also have the option of separating the pasta nests as they cook. The flavor is authentic and delicious…
Michelis Egidio Maltagliati pasta, like many pastas in Italy, have a somewhat amusing and self-deprecating name. With great confidence in the quality and flavor of the pasta, they can afford to have some fun with what they call it. Maltagliati means badly cut, but these are not badly cut at all, they are irregular, on…
Michelis Egidio Tagliolini are delicious, all-natural pasta noodles. They are made of only durum wheat semolina and eggs. The noodles are arranged into a birds nest shape, allowing you to perfectly portion your meal. You also have the option of separating the pasta nests as they cook. The flavor is authentic and delicious, with the…
Michelis Egidio Spinach Egg Pasta is made with traditional methods and fresh ingredients including only semolina flour, eggs, and spinach powder. The pasta is extruded using bronze dies to ensure excellence and flavors worthy of the best Italian cuisine dishes. As beautiful in color as it is in flavor, our Spinach Egg Pasta is delicious…
Grown in Umbria, Italy, Farro is a type of ancient spelt grain durum wheat that has unique properties when cooked. This wheat has been around since the ancient days of the Celts, Egyptians, and the Etruscans. It is a soft wheat, that, compared with other types of grains, has a higher protein content and is richer…
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