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Biscotti with Almonds are small, tasty, and perfect for dipping in your espresso or morning coffee. In Tuscany and throughout Italy, biscotti symbolize a warm welcome. When guests arrive, biscotti are served with coffee or Vin Santo. It is a warm tradition we can easily adopt at home for friends or family, if we can…
Biscotti with Chocolate Chips are small, chocolatey, and perfect for dipping in your espresso or morning coffee. In Tuscany and throughout Italy, biscotti symbolize a warm welcome. When guests arrive, biscotti are served with coffee or Vin Santo. It is a warm tradition we can easily adopt at home for friends or family, if we…
Panzerotti all’Albicocca are half moon shaped pastries filled with Sicilian apricot preserves. The Panzerotti pastries are the flagship product of the Cianciullo bakery. Pastry chef, Francesco Cianciullo, carefully nurtures and works the sourdough pastry base to give it the highest quality of ingredients, digestibility, flavor, and texture. The pastry process takes approximately 72 hours to…
Cianciullo Biscotti Almond Cantucci are traditional Italian cantucci, a smaller, more manageable biscotti. These top quality cantucci are made with almonds from Bari in Puglia, fresh eggs, sugar and butter. Pastry chef, Francesco Cianciullo and his family create these cantucci through careful and traditional methods handed down over centuries. Enjoy them in the morning with…
Panzerotti all’Amarena are half moon shaped pastries filled with Italian black cherry preserves. The Panzerotti pastries are the flagship product of the Cianciullo bakery. Pastry chef, Francesco Cianciullo, carefully nurtures and works the sourdough pastry base to give it the highest quality of ingredients, digestibility, flavor, and texture. The pastry process takes approximately 72 hours…
Cianciullo Braided Taralli with Fennel seeds is a light snack typical of Italian aperitivo. Fennel grows wild all throughout Italy from Lazio to Sardinia and beyond. Fennel is a delicate and authentic addition to these artisan taralli. These are long, braided, and crispy. Quality taralli are a favorite snack in Italy. In the region of…
ON SALE! Best buy date 9 30 24 Cianciullo Taralli with Chili Peppers is a lightly spicy snack typical of Italian aperitivo. Round, crispy, and bite sized, quality taralli are a favorite snack in Italy. In the region of Molise, Chef Francesco Cianciullo, carefully nurtures and works the sourdough base to give it the highest…
Cianciullo Biscotti al Cioccolato, or chocolate cookies, prove that not only do things sound better in Italian, but with the purest ingredients like flour, fresh eggs from the region of Molise, butter and decadent chocolate, these cookies taste better too! Unlike any packaged cookies we can find on grocery shelves, these elegantly decorated cookies bring…
ON SALE! Best buy date 10 20 24 Cianciullo Taralli with Fennel seeds is a light snack typical of Italian aperitivo. Fennel grows wild all throughout Italy from Lazio to Sardinia and beyond. Fennel is a delicate and authentic addition to these artisan taralli. Round, crispy, and bite sized, quality taralli are a favorite snack…
ON SALE! Best buy date 8 31 24 Cianciullo Taralli Casarecci with Fennel seeds is a traditional, light snack typical of Italian aperitivo. Fennel grows wild all throughout Italy from Lazio to Sardinia and beyond. Fennel is a delicate and authentic addition to these artisan taralli. These are long, oval shaped, and crispy, quality taralli…
Panzerotti with Hazelnut Cream are half moon shaped pastries filled with hazelnut cream and then topped with chopped hazelnuts. The Panzerotti pastries are the flagship product of the Cianciullo bakery. Pastry chef, Francesco Cianciullo, carefully nurtures and works the sourdough pastry base to give it the highest quality of ingredients, digestibility, flavor, and texture. The…
Panzerotti with Lemon Cream are half moon shaped pastries filled with Italian lemon cream. The Panzerotti pastries are the flagship product of the Cianciullo bakery. Pastry chef, Francesco Cianciullo, carefully nurtures and works the sourdough pastry base to give it the highest quality of ingredients, digestibility, flavor, and texture. The pastry process takes approximately 72…
Cianciullo Ciambelline Rosso Red Wine Cookies are made with Tintilia Red Wine and sprinkled with sugar. In the region of Molise, Chef Francesco Cianciullo, carefully nurtures and works the sourdough base to give it the highest quality of ingredients, digestibility, flavor, and texture. The process takes approximately 72 hours to reach perfection. They are made…
Reginelle with grape marmalade and almond are a unique treat from Molise. These soft, sweet pastries are filled with grape marmalade and almonds from Bari, in Puglia. Chef Francesco Cianciullo, carefully nurtures and works the sourdough base to give it the highest quality of ingredients, digestibility, flavor, and texture. The process takes approximately 72 hours…
ON SALE! Best buy date 8 31 24 Cianciullo Taralli with Fennel seeds is a light snack typical of Italian aperitivo. Fennel grows wile all throughout Italy from Lazio to Sardinia and beyond. Fennel is a delicate and authentic addition to these artisan taralli. Round, ring-shaped, and crispy, these quality taralli are a favorite snack…
Cianciullo Spelt Cookies are made with spelt flour, known for digestibility, therefore making them a delicious light breakfast. In the region of Molise, Chef Francesco Cianciullo, carefully nurtures and works the sourdough base to give it the highest quality of ingredients, digestibility, flavor, and texture. The process takes approximately 72 hours to reach perfection. They…
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