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Apple Balsamic Condiment from Acetai Castelli is a bright and delightful surprise at the first taste. Fruity apple flavor blends beautifully with the sweetness that comes from cooked grape must and just enough sour to balance the sweetness. The 4th generation of the Lotti family still produces this delicious product from 70% apple juice, cooked…
Quercia Argento Balsamic Vinegar of Modena IGP is a delicious blend of sour and sweet. Quercia Argento is made from 60% cooked grape must and 40% wine vinegar, and the product is then refined in durmast barrels made from European oak that is valued for its dark, tough and elastic qualities. This excellent product is…
Black Cherry Balsamic Condiment is an excellent blend of traditional balsamic condiment and real black cherries. It is sweet, a little sour, and full of cherry flavor. Made with cooked grape must, 49% cherry juice, and wine vinegar, the color takes on a deep reddish-purple shade. This is excellent over a salad, with cheeses, meats,…
Best buy dates: 500ml 9 30 24 and 250ml 10 31 25 Castelli Cream with Balsamic Vinegar from Acetai Castelli is a glaze made from Balsamic Vinegar of Modena. This is a sweet and sour product, even thicker than Traditional Balsamic Vinegar, making it easy to work with when you need an artistic touch…
Dodici Castelli XII is a rich, thick, perfectly balanced condiment that blends subtle sour vinegar flavors with rich sweetness of an aged balsamic condiment. The Dodici Castelli is a cooked Lambrusco grape must product aged for about 12 years in 5 different specially selected wood barrels. This is excellent to enhance the flavors of aged…
Fig Balsamic Condiment is an excellent blend of traditional balsamic condiment and ripe figs. From our friends at Acetaia Castelli, this is made from cooked grape must, 20% fig juice, and wine vinegar. It is sweet and the fig flavor is a delightful complement. This is excellent over a salad. For a wonderful appetizer or…
Fruits of the Forest Balsamic Condiment is an excellent blend of traditional balsamic condiment and a special blend of fruit juices including 14% red currant juice, 14% blackthorn juice, 1% blue raspberry juice, 1% raspberry juice, and 1% blueberry juice. It is sweet and deliciously fruity. An excellent choice for topping a salad. This is…
ON SALE! Best Buy date is 6 30 24, but as a vinegar-based product, it’s still very good! A excellent bargain! Gourmet Cream with Balsamic Vinegar and Chili from Acetai Castelli is a glaze made from Balsamic Vinegar of Modena seasoned with chili peppers. This is a sweet, sour, and slightly spicy product, even thicker…
Gourmet Cream with Balsamic Vinegar and Fruits of the Forest from Acetaia Castelli is a glaze made from Balsamic Vinegar of Modena seasoned with fruits of the forest such as blueberry, blackberry, and strawberry. This is a fruity, sweet and sour product, even thicker than Traditional Balsamic Vinegar. It is delicious over salads with gorgonzola, nuts,…
Gourmet Cream with Balsamic Vinegar and Pomegranate from Acetaia Castelli is a glaze made from Balsamic Vinegar of Modena seasoned with pomegranate. This is a fruity, sweet and sour product, even thicker than Traditional Balsamic Vinegar. It is delicious over arugula salad, Caprese salad, cheeses, fruits, and even over gelato. Best buy date is 9…
ON SALE! Best Buy date is 11 30 24, but as a vinegar-based product, it’s still very good! A excellent bargain! Gourmet Cream with Balsamic Vinegar and Truffle from Acetaia Castelli is a glaze made from Balsamic Vinegar of Modena, seasoned with truffle. This is a product even thicker than Traditional Balsamic Vinegar. It is delicious…
Lemon Balsamic Condiment is a fresh, lemony take on Acetaia Castelli’s already exquisite white balsamic condiment. Made with 5% lemon juice, this bright and sunny version sings of summertime in Italy. Try this with desserts, fruits, vegetables like asparagus or broccolini, salads, fruits, or gelato and desserts.
Mieleaceto Countess Elixir IGP is a union of two of Italy’s most prized culinary possessions, an exquisite combination of Balsamic Vinegar from Modena and Italian Acacia Honey. As with its flavor, its texture is also a unique blend of the drippiness of honey with the thick, black, drizzle of balsamic vinegar. It is outstanding with…
Mieleaceto Countess Elixir IGP is a union of two of Italy’s most prized culinary possessions, an exquisite combination of Balsamic Vinegar from Modena and Italian Acacia Honey. As with its flavor, its texture is also a unique blend of the drippiness of honey with the thick, black, drizzle of balsamic vinegar. It is outstanding with…
Mieleaceto Countess Elixir IGP is a union of two of Italy’s most prized culinary possessions, Balsamic Vinegar from Modena, and Acacia Honey. As with its flavor, its texture is also a unique blend of the drippiness of honey with the thick, black, drizzle of balsamic vinegar. It is outstanding with seasoned cheeses, meats, figs and…
Nerum is a thick, sweet, and mildly sour product with a fabulous aroma. For those who love a sweeter balsamic flavor, this is sure to be a favorite. Nerum is made from 80% cooked grape must and 20% wine vinegar. The grapes selected for this are Lambrusco Ancellotta, which are known for their deep, black…
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