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Our NENO Tagliatelle whole wheat egg pasta has a soft and compact body, enjoys a low glycemic index, and is made with whole wheat semolina. Neno whole wheat has more fiber than regular white pastas, is delicate, and has easily digestible gluten.Words are not enough to express all its properties…let yourself be conquered by the…
Our Farrine egg pasta is a healthy choice with all the flavor and texture of a traditional artisanal Italian pasta. Made in the Marche region with spelt flour, a variety known for its many health benefits and digestibility. Spelt is rich in fiber, vitamins and minerals, and has a slightly nutty flavor. With mushrooms, arugula,…
Our Filini handmade egg pasta, also commonly known as Tagliolini, is a versatile pasta shape, but narrower than Tagliatelle. Tagliare means to cut, and Tagliolini is cut smaller than its big brother, hence the name. Our Filini pasta is slowly air-dried by the traditional method and may be the best pasta you have ever tasted!…
Our Maccheroncini Egg Pasta is a simple, thin spaghetti similar to “angel hair”. Fine, thin noodles are formed from only two ingredients, Durum wheat semolina and fresh eggs. The fine, thin strands need only a couple of minutes to cook to al dente perfection. They pair beautifully in many Roman dishes including Caccio e Pepe,…
Our Pappardelle Egg Pasta is a wide pasta shape, commanding the rich flavors of traditional Tuscan cuisine. The width and thickness of the noodles allow you to taste the pure ingredients of durum wheat semolina and farm fresh eggs. Thanks to its size, Pappardelle boasts an inherent presence that serves to enhance the aesthetics of…
Mia Emilia s Sfoglia Egg Pasta is the shining star of a fabulous lasagna. Made from artesian methods and farm fresh ingredients, these sheets of pasta fold beautifully together as their name in Italian suggests. Whether you prefer a traditional lasagna with meat ragu and béchamel, a vegetarian variety with eggplants and cheese, or any…
Our “Verde Spinaci” Spinach Tagliatelle is a traditional and simple recipe. The tagliatelle with spinach uses Durum wheat Semolina, fresh eggs, and spinach powder. This pasta maintains the excellent texture of traditional egg pastas with the added color and flavor of spinach. Try this with a pasta primavera with plenty of fresh vegetables. Cook time…
Tagliatelle Amalfitane is a beautiful ribbon pasta in between wide pappardelle noodles and narrower tagliatelle. With the width and texture to grip and absorb the flavors, it is delicious with a sauce of fresh tomatoes and olive oil. For even more flavor and a pop of color, mix the colors of tomatoes and mix in…
Tagliatelle pasta appears on countless menus in Italy, with recipes for every season and every pallet. The flavor and texture of Mia Emlia’s Tagliatelle will transport you to a street-side trattoria in your favorite town. Among the most versatile pasta varieties due to its shape, tagliatelle is sure to be a household favorite after the…
Mia Emilia s Tagliatelle with Lemon is a fine egg pasta produced in the Marche region of Italy. This brightly lemony, aromatic pasta is made from the same egg pasta recipe as the regular tagliatelle with the added essence of Sicilian lemons. This pasta is excellent in the summer with a chilled white wine. Try…
Our Tagliatelle di Tartufo egg pasta is a special pasta with such flavor it pairs best with a simple sauce with a base of butter or olive oil that will quietly compliment its truffle flavor. Grate in fine salty cheese, and the truffle scent and flavor comes to life. The pasta is made from the…
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